Article

What's in a snack?

Author: Jeremy Strong (University of West London)

Abstract

Food and Chance: New ways to make modern food less predictable.

Keywords: culinary culture, chance, food industrialisation, fast food

How to Cite: Strong, J. (2016) “What's in a snack?”, New Vistas. 2(1). doi: https://doi.org//uwl.29